Menu
Facing the bay of Kernic, from the whole of the Cap Ouest restaurant area you will be able to appreciate the rhythm of its majesty, the sea: the colours and sunsets; and each evening a different play will be performed by Mother Nature.
You will appreciate our dishes concocted by our chef Laurent and made with the best products from fishermen, fish ponds, farmers and local producers.
Savoury or sweet dishes, sea or land products... our menu reveals some of the Breton specialities we offer.
A relaxing moment to get together with friends or colleagues and enjoy a beer, a cocktail or a tea.
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